Check Out These Facts About Fondant!

Have you ever wondered how Chef Jo makes those jaw-dropping cake designs? In addition to her natural talent, she utilizes the help of fondant — a tasty sugar and water combination commonly used to create delicious works of art. While you may have heard of...

Alternatives to the Traditional Wedding Cake

The tradition of the wedding cake has been around for hundreds of years. Although it is still a highly popular tradition and trend in the wedding industry, many brides and grooms are actually opting for other dessert options. If you’re looking to spice up your wedding...

Have Your Company Holiday Party Catered!

If your company is hosting a holiday party, you may be deciding between reserving a restaurant and having the party catered at your office. When you choose a restaurant, you subject yourself to a large tab at the end of the night, disorganized employees, and the...

It’s MY food – I paid for it!

Why caterers don’t leave leftovers. So you’ve planned a party/wedding reception/ business dinner. The food is great, service is excellent, and then the party is over.  Now the battle begins over the leftover food. You paid for it – you want it. Let’s look at why...