Yes. Our cake tastings are priced per person. Please contact us for pricing and scheduling. If you decide that we are the baker for you, the price for your tasting will be applied to your cake retainer. To hold your date, we require a $100 retainer. Tastings are by appointment only. Please try to give us at least two weeks’ notice. Most tastings are done on Mondays, Tuesdays, and Wednesdays, as our schedule allows. Weekends are hard (but not always impossible) for us to do tastings, as we are out delivering cakes and catering events. We will do our best to meet your scheduling requirements.

As soon as possible! We do require at least 1 week and prefer a 2 week notice prior to your requested event date. We try to limit the number of cakes we take per week so that we can give each one the attention it deserves. We can only make so many deliveries in a weekend!!

That is a hard question to answer. All our cakes are custom and are priced by the number of servings and the complexity of the design. 

Yes, we do cupcakes by the dozen. We have quite a repertoire of cupcakes and can customize them to fit your design and décor.

Yes, we do. Back up cakes are torted and stacked just like our regular cake, so your guests won’t know you had back up cake! However, back up cake servings cannot be more than the presentation (main) cake. It is meant to be a supplement to the larger cake. Back up cakes can be ordered as late as the Wednesday of the wedding week! So, don’t stress over having enough cake!